Hi, I’m Louie. I am here to help you create great food!
My interest in cooking started when I was a little kid growing up in the inner suburbs of Adelaide, South Australia.
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Later in life I moved to southern Italy and worked in a wonderful little restaurant which I learnt a lot, then onto Germany where I worked in more fantastic restaurants there.
These days I work in a completely different field in my home town but I still have a huge passion for great food which I share daily with my beautiful family and friends.
Now I want to share all of this with you.
I’m not an experienced cook by any means. With the clear and colourful pictures and easy to read instructions I found that I can actually make a good wholesome meal for the family which we all enjoyed and finished. Now that is a first!!!!
Richard Clifford“Spaghetti Madness” is straightforward, satisfying, stimulating cookbook which breaks down the cooking process into a series of easy simple steps. What is achieved here is to show that preparation of these spaghetti dishes can be relaxed and effortless thus leaving room for the more important thing- sharing great food with family and friends.
Fatima Reyes-Della VerdeGreat book and best cover ever! You hit the nail on the head as it evokes childhood memories! Loving the vivid photos and the clear instructions, thank you Louie, can’t wait for your next book.
Brad BinkleyI love it! Every time I see your recipes and photos it makes me hungry. Now you have a cookbook and it’s all in there. I will definitely enjoy this spaghetti deliciousness with my family.
Susan Wilson
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